Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Bottom Layer |
| ½ cup | Unsalted butter |
| ¼ cup | Sugar |
| 5 tablespoons | Cocoa |
| 1 cup | Coconut |
| 1 \N | Egg beaten |
| 1¾ cup | Graham wafer crumbs |
| ½ cup | Finely chopped almonds |
Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8x8 pan.
Second Layer ½ cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.
vanilla custard powder 2 cups icing ( confectioners ) sugar Cream butter, cream, custard powder and icing sugar together well.
Beat until light. Spread over bottom layer.
Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.
unsalted butter
Melt chocolate and butter over low heat. Cool. When cool but still liquid pour over second layer and chill in refrigerator.
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