Nanaimo bars - 2 (canadian)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Sugar, granulated |
| ⅓ | cup | Cocoa powder;unsweetened |
| 1 | Egg;beaten | |
| ½ | cup | Butter |
| 3 | tablespoons | Light cream |
| 4 | ounces | Semisweet chocolate |
| 1¾ | cup | Graham wafer cracker crumbs |
| ½ | cup | Nuts;finely chopped |
| 1 | cup | Coconut;shredded |
| 2 | tablespoons | Custard powder;* |
| 2 | cups | Icing Sugar |
| 2 | tablespoons | Butter |
Directions
BOTTOM LAYER
MIDDLE LAYER
TOP LAYER
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill.
Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.