Yield: 1 Bottle
|10 ounces||300 gr sliced ginger|
|1 cup||Rice vinegar|
|½ cup||Or more sugar|
Soak 300 gms sliced ginger in ice water with a little vinegar for a few hours. Drain. The ginger should then be blanched in salty boiling water, drained, and allowed to cool.
Bring remaining ingredients to a boil and let cool.
After the mixture has cooled, add it to the ginger. Refrigerate.
p.s. I use a vegetable peeler to slice the ginger nice and thin; a food processor does not work!