Tibetan incense (a dough incense)

Yield: 1 batch

Measure Ingredient
2 tablespoons Frankincense
¼ cup Juniper leaf
½ cup Sandalwood
2 tablespoons Cinnamon
2 tablespoons Patchouli
1 cup + 1 tb. powdered cedarwood (Juniperus virginiana)
¾ cup ;Water
1 teaspoon Potassium nitrate
Tragacanth powder; as needed

From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.

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