Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | Fruit cocktail; lge |
3 tablespoons | Brown sugar |
1½ cup | Sour cream |
¾ cup | Cookie crumbs |
½ cup | Slivered almonds |
Drain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tbl sweetened sour cream, ⅔ tbl cookie crumbs, a sprinkle of almonds and 2 tbls fruit cocktail. Repeat twice. Top with spoonful sour cream and garnish of almonds.