Jalapeno fried chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pickled jalapeno peppers |
| 2 | cups | Milk |
| 1 | Fryer; cut in pieces | |
| Flour | ||
| Salt | ||
| Paprika | ||
Directions
NORMA WRENN
Drain the jalapenos, reserving the juice. Remove seeds from the peppers.
Grind the jalapenos along with some of the juice in a blender or food processor. Add to the milk and soak the chicken in the mixture for at least 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika and fry as you would regular Southern fried chicken. For a party, you can use drumettes or chicken bits. Serves 2 to 4 Source: The Star of Texas Cookbook Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998