Jalapeno fried chicken

Yield: 2 Servings

Measure Ingredient
12 ounces Pickled jalapeno peppers
2 cups Milk
1 \N Fryer; cut in pieces
\N \N Flour
\N \N Salt
\N \N Paprika

NORMA WRENN

Drain the jalapenos, reserving the juice. Remove seeds from the peppers.

Grind the jalapenos along with some of the juice in a blender or food processor. Add to the milk and soak the chicken in the mixture for at least 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika and fry as you would regular Southern fried chicken. For a party, you can use drumettes or chicken bits. Serves 2 to 4 Source: The Star of Texas Cookbook Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998

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