Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 2 tablespoons | Flour |
| 5 decilitres | Chicken broth |
| 5 decilitres | Milk |
| 5 \N | Jalapenos - sliced to rings |
| 1 teaspoon | Marjoram |
| 1 tablespoon | Cumin |
| 100 grams | Cheddar Cheese - grated |
| 125 grams | Gorgonzola Cheese - grated |
| 5 \N | Potatoes - cooked and diced |
Melt the butter in a pot, stir in the flour. Add milk and chicken broth, stir until boiling, add jalapenos, cumin and marjoram. Simmer for 5 minutes. Add cheddar and gorgonzola, stir unti the cheese has melted. Add the diced potatoes and remove from heat.
For more heat use hotter chile. From the kitchen of Baloo