Italian christmas cake flamb - italy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Strega |
| 1 | small | Panettone; possibly fruity |
| ½ | pint | Double cream or whipping cream |
| 4 | tablespoons | Caster sugar |
| ½ | pounds | Mixed winter berries |
Directions
Cut the panettone into 4 pieces and place in a baking tray. Pour the cream into a bowl and whip until firm, adding 4 tablespoons of sugar.
Chop the winter berries and add to the cream.
Bake the panettone for 3-5 minutes. When serving, flamb‚ with Strega.
Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake.
Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.