Irish roast pork with potato stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork tenderloin, or 6 to 8 |
| Boneless lean pork chops | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Hard cider (apple wine) or |
| Water | ||
| Stuffing | ||
| Salt & pepper | ||
Directions
Make stuffing. Rub meat with salt, pepper & butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil & bake 1 hour at 350 degrees.
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