Dublin stewed pork (irish)

4 servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Pork pieces
2	pounds	Cooking apples
1	pounds	Onions
1	tablespoon	Brown sugar
¾	cup	Stock or water
¾	cup	Cream
1	x	Seasoned flour
1	x	Butter or bacon fat

Directions

Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1½ hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.