Instant chocolate cream cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping Cream |
| ¼ | cup | Icing sugar |
| 2 | teaspoons | Vanilla |
| ½ | pounds | Plain chocolate wafers |
| ¼ | teaspoon | Salt |
| ½ | pint | Strawberries fresh or frozen |
Directions
Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread ⅕ of the whipped cream over the cookies. Put ⅕ th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours.