Indonesian spiced rice

Yield: 1 Servings

Measure Ingredient
1½ tablespoon Oil
1 large Onion -- chopped
4 ounces Can Green Chilies -- chopped
½ teaspoon Turmeric
¼ teaspoon Cinnamon
½ pounds White Rice
14½ ounce Can Chicken Broth
2½ tablespoon Water
1 Bay Leaf
⅛ teaspoon Cayenne Pepper
Scallions -- chopped

Heat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes. Sprinkle green onions on top before serving

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