Indonesian chicken stew (pressure cooker recipe)

Yield: 1 Servings

Measure Ingredient
1 tablespoon Vegetable oil
1½ cup Sliced mushrooms
1 cup Chopped green pepper
¼ cup Sliced green onion
1 small Jalapeno; seeded, deveined, finely chopped
1 large Clove garlic; minced
1 teaspoon Minced fresh ginger
1 tablespoon Sesame or vegetable oil
1 pounds Boneless skinless chicken; cut into 3/4 inch pieces
½ cup Sliced water chestnuts
2 tablespoons Light soy sauce
1 tablespoon Lime juice; (up to 2)
1½ cup Chicken stock or broth
1 cup Canned unsweetened coconut milk
Cayenne pepper
Cilantro; minced
Hot cooked rice

Heat oil in 4- or 6-quart pressure cooker. Saute mushrooms, green pepper, green onion, jalapeno, garlic, and ginger until green pepper is tender.

Remove vegetable mixture and reserve. Heat sesame oil in pressure cooker.

Saute chicken until no longer pink in the center, 2 to 3 minutes. Stir in water chestnuts, soy sauce, and lime juice. Stir in reserved vegetable mixture and chicken stock. Close cover securely. Bring up to 15 pounds pressure. Cook 5 minutes at this pressure. Cool cooker at once by running cool water over top and sides. Stir in coconut milk. Cook over medium heat until hot. Season to taste with cayenne. Sprinkle with cilantro. Serve with rice. -The Official Presto Pressure Cooker Cookbook Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98, converted by MM_Buster v2.0l.

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