Indian scrambled eggs with onion and tomato (khichri unda)

4 servings

Ingredients

QuantityIngredient
3tablespoonsGroundnut or corn oil
2tablespoonsOnion; finely chopped
1Fresh hot green chilli; finely chopped
1smallTomato; finely chopped
2tablespoonsFresh coriander; finely chopped
8Eggs; lightly beaten
Salt; to taste
Freshly ground black pepper

Directions

Put the oil in a large, non-stick frying pan and set over a medium heat.

When hot, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes.

Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until they form thick, soft curds, or are done to your taste. Remove from heat and serve immediately.

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