Yield: 8 Servings
|1 cup||Milk powder|
|¼ cup||All purpose flour|
|½ teaspoon||Baking soda|
|1 tablespoon||Melted butter|
|\N \N||Half and half; as needed|
|½ teaspoon||Rose essence|
|\N \N||Oil/crisco to deep fry|
From: "maya (m.b.) nair" <mnair@...> Newsgroups: rec.food.recipes
Mix the milk powder, flour and baking soda. Add the butter and enough half and half while mixing with your fingers so that you are able to form the mixture into ½ inch diameter balls. Deepfry these balls on medium heat and add to sugar syrup.
Sugar syrup: Heat the water and dissolve the sugar in it. Remove from heat and add the Rose essence. Add the jamuns while still warm and keep pot covered for ten minutes.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .