Edible cookies to hang--holidays
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1 | cup | Sugar |
| 3 | Eggs, beaten | |
| 1¼ | cup | Confectioners sugar |
| 1 | Egg white | |
| ⅓ | cup | Brandy |
| 1 | teaspoon | Mace |
| 4 | cups | Flour |
| ⅛ | teaspoon | Cream of tartar |
Directions
FROSTING--OPTIONAL
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.