Impossible pumpkin pecan pie *
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----patti - vdrj67a----- | ||
| 15 | ounces | Pumpkin |
| 12 | ounces | Evaporated milk |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Bisquick |
| ½ | cup | Sugar |
| 1 | tablespoon | Pumpkin pie spice |
| ¾ | cup | Pecans; chopped ---spiced topping----- |
| 1½ | cup | Cool whip; thawed |
| ¼ | teaspoon | Pumpkin pie spice |
Directions
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.