Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ¼ cup | Butter |
| ½ teaspoon | Salt |
| 1 \N | Egg |
| \N \N | Milk |
| 1 \N | Egg white |
| 1 cup | Sugar |
| 1 cup | Berries, sliced |
SHORTCAKE
FLUFF
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.