Ida culver's strawberry shortcake

4 Servings

Ingredients

QuantityIngredient
2cupsFlour
2teaspoonsBaking powder
¼cupButter
½teaspoonSalt
1Egg
Milk
1Egg white
1cupSugar
1cupBerries, sliced

Directions

SHORTCAKE

FLUFF

Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.