Ida culver's strawberry shortcake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | cup | Butter |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| Milk | ||
| 1 | Egg white | |
| 1 | cup | Sugar |
| 1 | cup | Berries, sliced |
Directions
SHORTCAKE
FLUFF
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.