Ida culver's strawberry shortcake
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | teaspoons | Baking powder |
¼ | cup | Butter |
½ | teaspoon | Salt |
1 | Egg | |
Milk | ||
1 | Egg white | |
1 | cup | Sugar |
1 | cup | Berries, sliced |
Directions
SHORTCAKE
FLUFF
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.
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