Ida culver's strawberry shortcake

Yield: 4 Servings

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
¼ cup Butter
½ teaspoon Salt
1 \N Egg
\N \N Milk
1 \N Egg white
1 cup Sugar
1 cup Berries, sliced



Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.

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