Huevos con cecina (eggs with dried beef)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | ounce | Beef, dried |
| 1 | tablespoon | Butter, unsalted |
| ½ | teaspoon | Chile, pequin; crumbled |
| 1 | each | Onions; finely chopped |
| Salt | ||
| Pepper, black | ||
| 4 | eaches | Eggs |
| 2 | tablespoons | Heavy cream |
Directions
Pour boiling water over the dried beef; drain and chop coarsely.
Heat the butter in skillet, saute onion until limp. Add beef and chiles, cook gently for 2-3 minutes.
Beat the eggs with the cream and scramble them into the beef mixture over moderately low heat. Stir, with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, until the eggs are set, about 3-4 minutes. Serve immediately.