Huevos en patatas (eggs in potatoes)

Yield: 4 Servings

Measure Ingredient
4 \N Baked potatoes
1 teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Butter
1 teaspoon Powdered saffron (I use 1/4 1/2 teaspoon of Ground Turmeric or Bija Supreme Red annotto)
4 \N Eggs
\N \N Watercress

submitted by: LeiG@...

from: The Wonderful world of cooking Cut top from potatoes. Scoop out pulp and mash. Add salt, pepper,butter, and saffron. Mix stuff potato shells with mixture, forming depression in top of each. Break an egg into each potato top Bake at 350 deg F for 10 minutes or until eggs are set. Replace potato tops; garnish with watercress. serves 4

Lei, Bronx, NY, USA

Recipe Archive - 8 July 96

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