Hot weather ale

Yield: 54 Servings

Measure Ingredient
3 pounds Pale malted barley
3 pounds Blue Ribbon malt extract
2 ounces Willamette hops
½ ounce Kent Goldings hops
1 \N Pack
1 cup Corn sugar (priming)
\N \N Red Star ale yeast

Mash the 3 pounds of plain malted barley using the temperature-step process for partial grain recipes described in Papazian's book. Boil 30 minutes, then add the Blue Ribbon extract (the cheap stuff you get at the grocery store) Add Willamette hops and boil another 30 minutes. Add Kent Goldings in last 5 minutes. When at room temperature, pitch yeast.

Ferment at about 68 degrees using a 2-stage process. This turned out refreshing, light in body and taste, with a beautiful head (I used 1 cup corn sugar in priming).

Recipe By : Florian Bell


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