Hot chocolate souffle
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares unsweetened chocolate | |
| 1 | cup | Sugar; divided |
| 4 | Eggs; separated | |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| ½ | cup | Broken pecans |
| Whipping cream; whipped | ||
Directions
Melt chocolate in top of double boiler or in microwave. Stir in ⅓ cup sugar. Beat egg whites and salt. Continue beating and add ⅓ cup sugar.
Combine yolks and whites. Fold in chocolate. Add vanilla and nuts. Turn into a well-buttered 1 quart casserole. Set casserole in pan of hot water.
Bake for 30 to 40 minutes at 375ø. Serve with whipped cream. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .