Yield: 6 Servings
|3||Squares unsweetened chocolate|
|1 cup||Sugar; divided|
|½ cup||Broken pecans|
|Whipping cream; whipped|
Melt chocolate in top of double boiler or in microwave. Stir in ⅓ cup sugar. Beat egg whites and salt. Continue beating and add ⅓ cup sugar.
Combine yolks and whites. Fold in chocolate. Add vanilla and nuts. Turn into a well-buttered 1 quart casserole. Set casserole in pan of hot water.
Bake for 30 to 40 minutes at 375ø. Serve with whipped cream. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .