Hot "white chocolate"

Yield: 1 Servings

Measure Ingredient
1 quart Milk
1 cup Nestle(r) toll house(r) treasures(r) premier white deluxe baking pieces; chopped and divided
¼ cup Almond-flavored liqueur
½ cup Heavy or whipping cream; whipped
4 Cinnamon sticks; for garnish

In 2-quart saucepan, combine milk and ⅔ cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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