Yield: 2 servings
Measure | Ingredient |
---|---|
340 grams | Chopped fresh tomatoes |
1 medium | Potato; diced |
1 \N | Carrot; diced |
55 grams | Red or white chopped cabbage |
1 medium | Onion; chopped |
100 millilitres | Olive oil |
\N \N | Sea salt |
\N \N | Black pepper |
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve.
Posted by Kaz Dunkley