Hortosoupa
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 340 | grams | Chopped fresh tomatoes |
| 1 | medium | Potato; diced |
| 1 | Carrot; diced | |
| 55 | grams | Red or white chopped cabbage |
| 1 | medium | Onion; chopped |
| 100 | millilitres | Olive oil |
| Sea salt | ||
| Black pepper | ||
Directions
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve.
Posted by Kaz Dunkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini