Honey-mustard pork scallopini
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork chops (about | |
| 4 ounces each,)trimmed | ||
| 2 | tablespoons | Honey |
| 2 | tablespoons | Spicy brown mustard |
| ⅓ | cup | Crushed butter-flavored crackers (about 8 crackers) |
| ⅓ | cup | Dry bread crumbs |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Butter or margarine |
Directions
Flatten pork to ⅛ inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998