Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Boneless pork chops (about |
| 4 ounces each,)trimmed | |
| 2 tablespoons | Honey |
| 2 tablespoons | Spicy brown mustard |
| ⅓ cup | Crushed butter-flavored crackers (about 8 crackers) |
| ⅓ cup | Dry bread crumbs |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Butter or margarine |
Flatten pork to ⅛ inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998