Honey spice cake with orange cream

1 Servings

Ingredients

Quantity Ingredient
---Cake Ingredients---
½ cup Firmly packed brown sugar
¼ cup LAND O LAKES(r) Butter; softened
⅓ cup LAND O LAKES(r) Sour Cream (Regular; Light or No Fat)
⅓ cup Orange juice
¼ cup Honey
2 Egg whites
2 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Ground ginger
¼ teaspoon Salt -Orange Cream Ingredients---
⅔ cup LAND O LAKES(r) Sour Cream (Regular; Light or No Fat)
1 tablespoon Sugar
1 teaspoon Orange peel
1 tablespoon Orange juice

Directions

A light and creamy orange topping adds a delightful touch to a homemade spice cake.

Heat oven to 325ø. In large mixer bowl combine brown sugar, butter, ⅓ cup sour cream, ⅓ cup orange juice, honey and egg whites. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes). Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).

Pour batter into greased 9-inch round cake pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl stir together all orange cream ingredients. Serve cake warm or cool with dollop of orange cream.

Yield: 10 servings

Recipe by: LAND O LAKES 1997

Posted to recipelu-digest Volume 01 Number 330 by ctlindab@... on Nov 30, 1997

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