Honey beer mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | whole eggs, lightly beaten | |
Directions
½ c dry mustard powder
1 c full flavored beer such as : lager or ale
½ c malt or cider vinegar
½ ts freshly ground white pepper 2 TB honey
: Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours.
Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt.
Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age.
Yield: Approximately 3 cups
Recipe By : COOKING RIGHT SHOW #CR9636 From: Billspa@... (Bill Spaldindate: Sun, 29 Sep 1996 17:26:19 ~0400