Yield: 1 servings
|1 pack||Forzen peas|
|1 cup||Diced carrots|
|2 \N||Celery stalks, cut up|
|1 can||Cream of mushroom soup|
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer of sliced, uncooked potatoes, then onion, chopped. Cover with peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1 can mushroom soup making it gravy consistancy. Pour over all. Bake 2 hours at 350 degrees. Can also use boneless chicken breast in place of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.