Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Salt And Pepper, to taste |
| 3 larges | Onion Slices, 1/3 Inch |
| \N \N | Thick |
| 3 larges | Potato Slices, 1/3 Inch |
| \N \N | Thick |
| 1 \N | Carrot, Cut Into Slices Inch Thick, optional |
| 1 large | Hamburger Patty |
NOTE: This serves 1 person. Multiply the ingredients by the number of people you are feeding.
* Heat oven to 325 F.
1. For each serving, oil a 1-foot-square sheet of aluminum foil. Salt and pepper the onion and potato slices, and lay them in the center of the foil. Add the carrot slices, if using. Salt and pepper the meat, and lay it on top of the vegetables. Enclose tightly, and bake for 1½ to 2 hours. Do not open until ready to eat. Open carefully.
Submitted by Crystal Sultemeier to section on the BLANCO COUNTY FAIR & RODEO of Johnson City, TX. Fair dates: 3rd week in August, for 3 days, Thurs. through Sat.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking