Ho-ho cake *
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate fudge cake mix |
| 5 | tablespoons | Flour |
| 1½ | cup | Milk |
| ½ | cup | Margarine |
| ½ | cup | Margarine |
| 1 | Egg | |
| 3 | Squares semi-sweet chocolate | |
| ½ | cup | Solid shortening |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2½ | tablespoon | Water; hot |
| 1¾ | cup | Confectioners sugar |
Directions
PATTI - VDRJ67A
FILLING
FROSTING
Mix cake as directed on box. Bake in a greased and floured jelly roll pan at 350~ for 15 minutes.
FILLING: Cook flour and milk until thickened. Cool. Add sugar, margarine and shortening. Beat at high speed for 8-10 minutes. Spread on cake and chill well.
FROSTING: Melt margarine and cool slightly. Add melted chocolate squares, vanilla, egg, water and confectioners' sugar. Beat by hand.
Frost cake.