Hfs2- bon appetit hearty farmhouse suppers - menu 2
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Scottish Mussel Brose (soup) | ||
| Saffron Bread | ||
| English Roast Chicken with Herbed Orange Stuffing | ||
| Traditional Bread Sauce | ||
| Welsh Braised Leeks | ||
| Glazed Carrots | ||
| White wine or Hard Cider | ||
| Cornish Fairings | ||
| Baked Pears in Cider Syrup | ||
Directions
Recipes for Welsh Braised Leeks and Glazed Carrots not included in article.
Typos in all by Jeff Pruett.
Submitted By JEFF PRUETT On 11-27-95