Hellmann's caesar

Yield: 1 Servings

Measure Ingredient
½ cup Hellmann's mayonnaise
¼ cup Milk
¼ cup Fresh parmesan cheese; grated
2 tablespoons Lemon juice
2 tablespoons Dijonnaise cream mustard
1 \N Clove garlic; minced
1 \N Anchovy fillet; (optional)
¼ teaspoon Pepper
1 \N Head romaine lettuce; in bite size pieces
1 cup Croutons
2 slices Bacon; cooked and crumbled



1. In a small bowl whisk together all dressing ingredients.

2. Cover and chill until ready to serve.

3. In a large bowl toss together with lettuce, croutons and bacon.

4. Garnish with additional fresh grated parmesan cheese and fresh ground pepper.

Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.

Recipe by: Hellmann's Advertisement Posted to brand-name-recipes by RecipeLu <recipelu@...> on Feb 19, 1998

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