Heat levels of some chile peppers

Yield: 1 servings

Measure Ingredient
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Dried Ancho (Used in most chile powders) 1500-3000 HU Red Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000-300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994

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