Hearts of palm with salmon
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14-oz) hearts of palm; drained |
| 4 | slices | Smoked salmon |
| 1 | Head leaf lettuce | |
| 1 | Recipe vinaigrette with capers | |
Directions
Cut hearts of palm in half, horizontally. Cut salmon into 1-½ inch wide strips. Wrap salmon around pieces of hearts of palm, with palm showing at both ends. Place 2 pieces of hearts of palm wrapped with salmon on each salad plate previously covered with leaf lettuce. Pour vinaigrette with capers over salad. Yield: 8 servings.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .