Headcheese]

Yield: 8 Servings

Measure Ingredient
2 pounds Pig nuckles
1 teaspoon Salt
1 each Onion
1 teaspoon Cloves
1 teaspoon Cinnamon

Place the nuckles in pot and add enough water to level of meat. Add salt & pepper to taste and the minced onion. Cook till meat is well cooked then remove meat from water and cool. Save water. When meat is cooled trim off meat from bones and measure equal amounts of meat and water, return to pot and add the cloves and cinnamon. Let simmer 20 min. then pour into bowl and refrigerate. Mme. Pauze's recipe.

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