Hawaiian cake from lois flack

15 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Yellow cake mix
1	cup	Cold milk
1	pack	Cool whip, 9 oz,thawed
½	cup	Chopped nuts (optional)
½	cup	Flaked coconut
1	pack	Instant vanilla pudding 5 oz
1	pack	Cream cheese, softened
1	can	Crushed pineapple (drained)
1	can	Maraschino cherries, chopped

Directions

Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.