Hawaiian cake from lois flack

Yield: 15 servings

Measure Ingredient
1 pack Yellow cake mix
1 cup Cold milk
1 pack Cool whip, 9 oz,thawed
½ cup Chopped nuts (optional)
½ cup Flaked coconut
1 pack Instant vanilla pudding 5 oz
1 pack Cream cheese, softened
1 can Crushed pineapple (drained)
1 can Maraschino cherries, chopped

Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.

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