Hawaiian sweetbread souffle

Yield: 12 Servings

Measure Ingredient
1 pack King's Bakery sweet bread
1 quart Milk
9 \N Eggs; beaten
2 \N Apples; peeled and grated
¼ cup Sugar
1 tablespoon Cinnamon
¼ \N Stick butter

Slice bread ½ inch thick. Lay flat in a 9" x 12" pan. Dot with butter.

Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven.


From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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