Hawaiian jerky

Yield: 1 Servings

Measure Ingredient
1 pounds Lean meat, thinly sliced
1 teaspoon Salt
1 teaspoon Ground ginger
1 tablespoon Brown sugar
¼ teaspoon Pepper
⅛ teaspoon Cayenne pepper
1 Crushed garlic clove
¼ cup Pineapple juice
¼ cup Soy sauce

General jerkey method: All recipies use 1 lb lean meat, thinly sliced.

(3/16-¼ in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interesting.

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