Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Chana dal boiled so that the dal is |
\N \N | ; separate |
2 tablespoons | Grated coconut |
2 tablespoons | Chopped coriander leaves |
3 \N | Green chillies; slit |
\N \N | A pinch of hing |
½ teaspoon | Rai |
¾ teaspoon | Jeera |
2 tablespoons | Oil |
\N \N | Salt to taste |
Heat oil, add rai and when it splutters add hing, jeera and slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving garnish with grated coconut and chopped coriander leaves.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.