Hari peleey moti

Yield: 1 servings

Measure Ingredient
1 cup Chana dal boiled so that the dal is
\N \N ; separate
2 tablespoons Grated coconut
2 tablespoons Chopped coriander leaves
3 \N Green chillies; slit
\N \N A pinch of hing
½ teaspoon Rai
¾ teaspoon Jeera
2 tablespoons Oil
\N \N Salt to taste

Heat oil, add rai and when it splutters add hing, jeera and slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving garnish with grated coconut and chopped coriander leaves.

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