Hari peleey moti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chana dal boiled so that the dal is |
| ; separate | ||
| 2 | tablespoons | Grated coconut |
| 2 | tablespoons | Chopped coriander leaves |
| 3 | Green chillies; slit | |
| A pinch of hing | ||
| ½ | teaspoon | Rai |
| ¾ | teaspoon | Jeera |
| 2 | tablespoons | Oil |
| Salt to taste | ||
Directions
Heat oil, add rai and when it splutters add hing, jeera and slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving garnish with grated coconut and chopped coriander leaves.
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