Hari hari yakhni
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled raw peas; coarsely ground |
| 300 | grams | Paneer; cubed and fried |
| 250 | grams | Tomato; pureed and strained |
| 4 | tablespoons | Oil or ghee Grind together: |
| 3 | Onions | |
| ½ | Pod garlic | |
| ½ | Inch ginger | |
| 3 | Green chillies | |
| 2 | tablespoons | Coriander leaves |
| 12 | Cashewnuts | |
| 6 | Cardamoms | |
| 6 | Cloves | |
| 1 | teaspoon | Coriander seeds |
| Salt to taste | ||
Directions
Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.
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