Haman's ears (humen taschen)
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Egg-whites | |
| 4 | Eggs | |
| 12 | tablespoons | Sugar |
| ½ | kilograms | Nuts, minced |
| ½ | kilograms | Honey |
| 8 | tablespoons | Oil |
| 4 | tablespoons | Rum |
| 900 | grams | Flour |
| Peeling from 1 lemon * | ||
Directions
DOUGH
FILLING
* Is "Zetst" the correct word?
Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick.
Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.