Ham hock greens

Yield: 1 servings

Measure Ingredient
1 small Ham hock - (abt 1/2 lb); with meat removed,
And chopped
2 bunches Mustard greens; washed, trimmed
2 tablespoons Olive oil
½ cup Julienned onions
2 tablespoons Minced shallots
1 tablespoon Minced garlic
3 tablespoons Brown sugar
½ cup Dixie Beer
2 tablespoons Rice wine vinegar
2 tablespoons Hot sauce
Salt; to taste
Freshly-ground black pepper; to taste

In a large saute pan, heat the olive oil. When the pan is smoking hot, add the ham hock meat, saute 2 to 3 minutes. Add the onions, garlic and shallots and saute until tender -- about 2 to 3 minutes. Add the brown sugar and completely dissolve in the mixture. Add the greens, completely wilting each green. Add the beer, vinegar, and hot sauce. Continue cooking the greens until nice and tender, about 20 minutes. Season with salt and pepper. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2285 broadcast 02-02-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

03-21-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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