Ham and broccoli rolls

Yield: 6 Servings

Measure Ingredient
12 slices Boiled ham; thin
6 slices Swiss cheese; 1-oz each
1 pack (10-oz) frozen broccoli spears; thawed and drained
1 pack (1-oz) white sauce mix
1½ cup Milk
1 can (2.8-oz) French fried onions; divided
¼ teaspoon Basil
⅛ teaspoon Ground black pepper

1. Heat oven to 350 degrees.

2. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.

3. Prepare white sauce according to package directions, using milk.

4. Stir in ⅔ can onions and seasonings. Pour sauce over ham rolls.

5. Bake, covered, for 25 minutes.

6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.

7. Serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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