Ham and broccoli rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Boiled ham; thin |
| 6 | slices | Swiss cheese; 1-oz each |
| 1 | pack | (10-oz) frozen broccoli spears; thawed and drained |
| 1 | pack | (1-oz) white sauce mix |
| 1½ | cup | Milk |
| 1 | can | (2.8-oz) French fried onions; divided |
| ¼ | teaspoon | Basil |
| ⅛ | teaspoon | Ground black pepper |
Directions
1. Heat oven to 350 degrees.
2. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.
3. Prepare white sauce according to package directions, using milk.
4. Stir in ⅔ can onions and seasonings. Pour sauce over ham rolls.
5. Bake, covered, for 25 minutes.
6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.
7. Serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .