Halloween: pallor icing
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| 3 | tablespoons | Water |
| 1 | Egg white | |
| pinch | Cream of tartar | |
| pinch | Salt | |
| ½ | teaspoon | Vanilla |
Directions
in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3 days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@...