Halibut scrod from cordova
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Halibut fillets | ||
| ½ | cup | Melted butter |
| 1½ | cup | Bread crumbs |
| ¾ | cup | Parmesan cheese |
| ⅓ | cup | Evaporated milk |
| Dash of salt | ||
| Dash of pepper | ||
| Parsley flakes, optional | ||
Directions
Dip fish in milk; coat with mixture of crumbs, cheese, salt and pepper.
Pour ¼ cup butter in bottom of pan; arrange fish in pan, sprinkle with parsley flakes. Bake at 375-400 degrees until browned and fish flakes easily with a fork (about 20 minutes).
Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@...> on Oct 04, 1997