Halibut in green sauce (merluza en salsa verde)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leek, chopped | |
| 3 | Cloves garlic, chopped | |
| 2 | tablespoons | Oil |
| 1 | tablespoon | All-purpose flour |
| 2 | cups | Boiling water |
| 1 | tablespoon | Chopped parsley |
| 1 | cup | Raw peas |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| 1 | pounds | Halibut steak |
Directions
Stir in flour, cook for 1 minute. add water. cook, stirring ,until smooth and thickened add remaining ingredients except halibut simmer for 15 minutes Place fish in flameproof baking dish. pour sauce over. simmer until fish is tenderserves 2
Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997