Gulf snapper en papillote (in paper)

Yield: 2 Servings

Measure Ingredient
8 ounces Fillet of snapper
2 ounces Zucchini, julienned
2 ounces Yellow squash, julienned
2 ounces Carrots, julienned
1 ounce Dry white wine
1 \N Sprig fresh thyme or rosemary
\N \N Salt and pepper, to taste

Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Romantic Dinners: Romantic Dinners allows you and your partner (if you bring one) to learn what makes an evening romantic and how to prepare a delicious and easy meal together. You are not obligated to bring a partner so don't worry. With our appetizer and salad course, we were served champagne. With dinner, a wonderful white wine was selected. Dessert...

you'll see.

Preheat oven to 350 degree F.

Place sole portions,wine, and lemon juice in a bowl. Season with salt and pepper. Cut parchment into heart shapes. Place portion of sole on one half of the heart. Place vegetables and thyme on sole. Brush olive oil on the edge of the heart and fold in half over sole. Crimp the edges of heart and seal. Prepare the second portion the same way.

Place both portions into the oven for 15-20 minutes.

When served, place on a plate and cut through the paper with a sharp knife.

Be careful of the HOT steam!!

Serve with couscous.

Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500

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