Guava cream cheese pie

Yield: 12 Servings

Measure Ingredient
1 cup Whipping cream
½ cup Sugar
8 ounces Cream cheese
1 \N Whole pie crust -- 8\"
6 ounces Frozen guava juice
\N \N Concentrate
1 tablespoon Cornstarch
¼ cup Water

Prepare pie filling:

Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm.

Prepare pie topping:

Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie.

Recipe By : Uwajimaya's Cooking Class From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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