Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Spaghetti(8oz) |
1 pounds | Ground beef |
1 \N | Onion,medium,diced |
12 ounces | Kernel corn w/sweet peppers |
1 can | Tomato sauce(8oz) |
¼ cup | Water |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Sugar |
⅛ teaspoon | Cinnamon,ground |
¼ cup | Parmesan cheese,grated |
2 tablespoons | Butter or margarine |
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine.
Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.