Ground beef with spaghetti parmigiana
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spaghetti(8oz) |
| 1 | pounds | Ground beef |
| 1 | Onion,medium,diced | |
| 12 | ounces | Kernel corn w/sweet peppers |
| 1 | can | Tomato sauce(8oz) |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Cinnamon,ground |
| ¼ | cup | Parmesan cheese,grated |
| 2 | tablespoons | Butter or margarine |
Directions
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine.
Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.